Jobs, opportunities and events
We publicise opportunities that are relevant to food sustainability, including jobs, events, courses, funding, collaboration, calls for conference abstracts, competitions and more. If you have an opportunity that you like us to advertise, please email us here.
This CGIAR webinar on 29 January 2020 will present results from a multiyear study assessing the potential impact of climate change on the...
East England farming network Agri-Tech East will host a Young Innovator’s Forum on 29 January 2020. Participants will get a tour of the...
The Internet of Food Things Network Plus will host this networking event on 30 January 2020. It will provide an opportunity to explore and...
Organisations are invited to create a vision of the regenerative and nourishing food system that they aspire to create by the year 2050. Prizes of up to $200,000 for each winner are...
The UK’s Knowledge Transfer Network is hiring a knowledge transfer manager for the agri-food crops sector. The job will involve providing innovation...
Abstracts are invited for the conference Cultivating Connections: Exploring Entry Points Into Sustainable Food Systems, which...
At this talk on 31 January 2020, hosted by the Tinbergen Society of biologists at Merton College, Oxford, statistician and epidemiologist Professor Christl Donnelly will speak about...
Unilever is hiring an environmental sustainability scientist for its Safety & Environmental Assurance Centre, to conduct research on environmental sustainability, including the...
The University of Gloucestershire’s Countryside and Community Research Institute is offering a funded PhD studentship on a project that aims to examine how livestock producers are...
The School of Earth and Environment at the University of Leeds has a PhD vacancy on a project combining remote sensing, crop models and machine learning in order to produce improved...
Bethan Mead of the University of Liverpool and Lael Walsh of Lancaster University are inviting abstracts for presentations at the session “Breaking the rural-urban border: upscaling...
Mark Stein of the University of Salford is inviting abstracts for presentations at the session “Public food procurement - defining and working within borders”, part of the...
The Division of Environmental Systems Analysis at Chalmers University of Technology is hiring a postdoctoral researcher to develop new ways to recover food from fish after filleting,...
At this talk at the Oxford Martin School on 11 February 2020, Dr Claas Kirchhelle will review central findings of his research on the past 80 years of antibiotic use, resistance, and...
At this talk on 11 February 2020, part of the Food Thinkers series by the Centre for Food...
The Food for Good Challenge, run by the FAMAE family foundation, is inviting individuals or organisations to develop innovative solutions...
Editors Ilija Djekic, Sergiy Smetana and Walter Leal Filho are inviting contributions to the upcoming Springer publication "Handbook of climate change across the food supply chain"....
US animal welfare non-profit Faunalytics is hiring a communications and development manager to expand Faunalytics’ fundraising efforts and...
The Department of Food Science at the University of Copenhagen is hiring a Professor in Sustainable Food Processing and Production. The proposed position should contribute with a...
RMIT University will run a half-day seminar on 24 February 2020 to explore and discuss cost-effective solutions inspired by nature to address...
UK food waste campaign group Feedback is hiring a paid intern to work on local food production at...
Abstracts are invited for the 18th conference of RAMIRAN, the Recycling of Agricultural, Municipal and Industrial Residues in Agriculture Network, which will be held on 14 to 17...
At this talk at University Centre Reaseheath on 9 March 2020, Lucy Antal of Feedback Global will...
This online course, developed by EIT Food, will explore food and agriculture in the modern world, including the complexity of the global food...
This online course, developed by EIT Food, will examine where our food comes from, how it is produced, and the associated environmental, social...
EIT Food has produced the online course “Trust in Our Food: Understanding Food Supply Systems”, which describes the global food system, outlines...