Jobs, opportunities and events
We publicise opportunities that are relevant to food sustainability, including jobs, events, courses, funding, collaboration, calls for conference abstracts, competitions and more. If you have an opportunity that you like us to advertise, please email us here.
The Gathering for Open Agricultural Technology 2020 conference will take place on 7 to 10 June 2020. Applications to take part are invited from developers and users of open access...
The Department of Geography at Trinity College, the University of Dublin, is seeking two researchers for the SHARECITY project on city-based food...
French startup Gourmey, which is developing lab-grown foie gras, is hiring a food science student for a 4-6 month internship to work on product...
The international NGO World Resources Institute is hiring a behavioural science associate to coordinate and manage a series of randomised controlled trials to identify ways of shifting...
The Good Food Institute (US nonprofit) is hiring an Associate Director of Legislative Affairs to be responsible for managing GFI’s legislative...
This workshop on 5 April 2020 will discuss how storytelling can be used as a tool to respond to inequitable food systems. Participants who are interested in the following aspects of...
Abstracts are invited for the symposium The Future of Food 2: Eating Socially and Sourcing Sustainably, to be held on 10 June 2020....
FoodBytes! by Rabobank, a pitch competition and networking platform for the food and agriculture sector, is hiring a startup relationship...
The Integrative Research Institute on Transformations of Human-Environment Systems (IRI THESys), run by the...
This online course, developed by EIT Food, will explore food and agriculture in the modern world, including the complexity of the global food...
This symposium on 23 April 2020 at City, University of London will address how young people can be included in the policymaking process around...
EIT Food is offering a free run of its online course “An Introduction to Food Systems: Scientific, Technical and Socioeconomic Principles to...
The Curt Bergfors Food Planet Prize aims to identify, showcase, and reward important initiatives designed to re-invent our food chain and help establish a sustainable food system...
Abstracts are invited for papers, workshops and panel discussion for the Food Studies Conference 2020, which will take place on 8 to 10 November 2020 at the University of Tasmania....
Abstracts are invited for papers for the Congress of Gastronomy, Sustainability and Development, which will take place on 24 to 26 September 2020 in Cáceres, Spain.
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This online course, developed by EIT Food, will examine where our food comes from, how it is produced, and the associated environmental, social...
The Alpro Foundation, which focuses on plant-based nutrition, is offering research grants to study the planetary health impacts of...
EIT Food has produced the online course “Trust in Our Food: Understanding Food Supply Systems”, which describes the global food system, outlines...
Nominations are invited for the Norman Borlaug Award for Field Research and Application. This award, which comes with a $10,000 prize, will recognise exceptional, science-based...
This online course, developed by EIT Food, will address the role of scientific research in addressing challenges in food security. The course is...
This online course, developed by EIT Food, will explore how the brain works and how it is affected by diet and nutritional deficiencies. It will...
The journal Sustainability is inviting manuscript submissions for a special issue, “Agri-Food Markets towards Sustainable...