The FCRN carries out integrative research into food systems and sustainability.
By identifying emerging or controversial issues of concern and differing perspectives among stakeholders, we help to shape the wider agenda on food systems sustainability, within communities of research, policy and practice.
All of our publications can be found below, where they can be filtered by year, type, or theme.
This project aims to dissect claims made by different stakeholders in the debate on grazing systems and their greenhouse gas emissions and evaluate them against the best available science, providing an authoritative and unbiased answer to the question: Is grass-fed beef good or bad for the climate?
Read more about our other research projects here