Knowledge for better food systems

Food Tales Talk: Doing Things Differently - Can a small bakery contribute to big changes in our food system? Nottingham, UK

At this talk on 26 February 2020, run by the University of Nottingham’s Future Food Beacon and hosted by Nottingham Lakeside Arts, Kimberley Bell of the Small Food Bakery will discuss how small food businesses can affect the wider food system.

Read more here.