Knowledge for better food systems

Livestock, Environment and People (LEAP) Conference 2019, Oxford, UK

The second conference of Oxford’s Livestock, Environment and People (LEAP) project will bring together researchers working on multiple aspects of meat and dairy production and consumption to consider its effects on population health, the economy, society and the environment. 

The aim of the conference is to provide a forum for the presentation of recent multidisciplinary research and build a community of researchers in this field to share evidence and tools to inform action.

Read more here. The conference is on 10 December 2019. Book a ticket here by 29 November 2019.