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Watch our new animation for Grazed and confused?
FCRN are pleased to announce the launch of our first animation, which summarises the conclusions of our 2017 Grazed and Confused? report which set out to answer the question: can grazing livestock help to mitigate climate change? If so, by how much?
The FCRN conducts, synthesises, and communicates research on food systems and sustainability.
We work to inform and connect stakeholders with a common interest in building sustainable food systems.
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What's new
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In Fodder this week: Most industrial fishing is done by vessels registered with mid-to-high income countries, even in the national waters of lower-income countries; a paper quantifies six types of environmental impact for three different recommended healthy eating patterns; bees develop a taste for pesticide-laced food over time; and the UK’s Agriculture Bill could see farmers rewarded for managing their land for the benefit of the environment.
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Blog post: Christian Reynolds discusses - Hacknights: a new way to explore food, diet and sustainability issues – and to get people talking!
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Featured report: Grazed and Confused? It is safe to say that the debate over grass-fed meat has left people either polarised or confused. Is grass-fed better or is it worse for the climate? What’s actually true?
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Blog post: Riana Topan discusses - Building a better food system through institutional partnerships
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Project: Plating up Progress? A collaborative project to define usable metrics for assessing food industry progress in delivering sustainable and healthy diets.
