In Fodder this week, researchers have estimated that ambitious climate mitigation measures could remove the need to use bioenergy with carbon capture and storage (BECCS). We also cover research on the attitudes of US consumers towards meat reduction as well as a paper which examines attitudes of consumers towards alternatives to conventional burgers. As a paper finds that half of Bornean orangutans have disappeared in just 16 years, another study shows that there is potential to increase cropping intensity without expanding the area of global cropland.
Latest Blog post: Helen Breewood on whether modern plant-based diets and foods are actually sustainable?
FCRN forums: Join the Land-sharing vs. land-sparing debate
Grazed and confused: Ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question – and what it all means for greenhouse gas emissions.
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