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Watch our new animation for Grazed and confused?
FCRN are pleased to announce the launch of our first animation, which summarises the conclusions of our 2017 Grazed and Confused? report which set out to answer the question: can grazing livestock help to mitigate climate change? If so, by how much?
The FCRN conducts, synthesises, and communicates research on food systems and sustainability.
We work to inform and connect stakeholders with a common interest in building sustainable food systems.
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What's new
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Blog post: James Hand discusses - Simple but not simplistic: can product badges encourage more sustainable consumption?
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In Fodder this week: Help to build our video library: General overview of food systems challenges. As announced last week, we would appreciate your suggestions for high-quality, evidence-based videos on food sustainability to help build our Foodsource video library. See which topics we are looking for here and let us know what you think of the proposed topic list. Are the topics too narrow or too broad? Could they be clustered differently?
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Featured report: Grazed and Confused? It is safe to say that the debate over grass-fed meat has left people either polarised or confused. Is grass-fed better or is it worse for the climate? What’s actually true?
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Project: Plating up Progress? A collaborative project to define usable metrics for assessing food industry progress in delivering sustainable and healthy diets.
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Blog post: Call for assistance: Help to build our Foodsource video library.
