Knowledge for better food systems

Online course: Engaging with Controversies in the Food System

Deadline: 
6 Dec 2019

This online course, which runs from 4 November 2019, helps participants to assess the reliability of different sources of information about food systems and make informed decisions. The course will focus on alternative proteins, palm oil and probiotics.

The course is free to take part in, but a certificate of completion costs £52. Read more here