Read the full piece here [8]. See also the FCRN blog post Spotlight on urban, vertical and indoor agriculture [9] and the Foodsource resource How far could changes in production practices reduce GHG emissions? [10]
Links
[1] https://fcrn.org.uk/research-library/region/asia
[2] https://fcrn.org.uk/research-library/information-source/food-industry
[3] https://fcrn.org.uk/research-library/food-chain-stage
[4] https://fcrn.org.uk/research-library/food-chain-stage/primary-production-agriculture
[5] https://fcrn.org.uk/research-library/issues
[6] https://fcrn.org.uk/research-library/issues/technology
[7] http://foodsource.org.uk/44-how-far-could-changes-production-practices-reduce-ghg-emissions
[8] https://www.cropscience.bayer.com/en/stories/2016/from-the-cities-and-into-the-skies-the-rise-of-the-vertical-farm
[9] https://fcrn.org.uk/fcrn-blogs/spotlight-urban-vertical-and-indoor-agriculture
[10] https://foodsource.org.uk/44-how-far-could-changes-production-practices-reduce-ghg-emissions