Knowledge for better food systems

Book: Organic Agriculture For Sustainable Livelihoods

Organic Agriculture For Sustainable Livelihoods, edited by Niels Halberg and Adrian Muller, provides an analysis and assessment of the potential of organic agriculture for rural development and the improvement of livelihoods.

It focuses on smallholders in developing countries and in countries of economic transition, but there is also coverage of and comparisons with developed countries. It covers market-oriented approaches and challenges for organic agriculture as part of high value chains and as an agro-ecologically based development for improving food security. It demonstrates the often unrecognised roles that organic farming can play in climate change, food security and sovereignty, carbon sequestration, cost internalisations, ecosystems services, human health and the restoration of degraded landscapes.


For more information, visit Earthscane/Routledge’s website.

You can read related research by browsing the following categories of our research library:
 

Add comment

Member input

Plain text

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.