Brexit and Wales: A fresh approach to food and farming?
In this latest instalment of the Food Brexit Briefings series by the UK’s Food Research Collaboration, the authors argue that the UK’s upcoming departure from the European Union presents an opportunity for Wales to reform its food and farming system, making use of both grassroots food initiatives and new legislation.
See more Brexit resources in the Research Library:
- Implications for business and trade of a ‘No Deal’ Brexit
- Sugar reduction in post-Brexit UK: A supply-side policy agenda
- Fish, fishing and Brexit
- Local Authorities advised to prepare food Brexit plans
- A better Brexit for farm animals
- Hormone-treated beef: Should Britain accept it after Brexit?
- Brexit No Deal technical notices
- Feeding Britain: food security after Brexit
- Brexit business forum
Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.