Showing results for: Consumer stage
Consumer preferences, demands, needs and ultimately consumption patterns influence global and local patterns of agricultural production and affect all other stages of the food chain. However the consumption practice of individuals is itself shaped by a huge host of influences including national and international regulations and legislation, market prices and food’s affordability, food industry advertising and marketing, technological innovations, and societal norms, mores and taboos.
This study from Monash University looks at the effects of introducing a tax on sugar-sweetened beverages across different income groups, comparing impacts on consumption, bodyweight and tax burden. They compare between introducing a flat rate 20% valoric tax and a 20 c/L volumetric tax and find that for low-income households the volumetric tax leads both to greater per capita weight loss and lower tax burden.
A summary of a discussion on sustainable diets, hosted by the Guardian, is now available on their website. It sought to take a holistic approach to the interlinked issues of food, farming, environment and health, focusing on the issues of how a sustainable diet should be defined and achieved.
Discussants included Jo Confino (Chair) Executive editor, the Guardian, Tim Lang Professor of Food Policy, City of London and David Nussbaum Chief executive, WWF, Tim Smith Group quality director, Tesco.
This blog by Daniel Tan, Senior Lecturer in Agriculture at University of Sydney, discusses how one might eat both healthy and sustainably.
On 28 April 2014, Unilever held an event where it discussed its progress on the Unilever Sustainable Living Plan and what more the company could do to help make sustainable living commonplace.
China’s agricultural system, environment and food supply is under great pressure from an increasing population, an intensive use of agro-chemicals and extensive food safety problems.
In cooperation with 13 European research and policy partners, FiBL (The Research Institute of Organic Agriculture) analysed ways in which local distribution channels and new networks between producers and consumers could be supported.
A senatorial report in France is now pushing for the implementation of a fast food or ‘behavioural’ tax. The tax would target products linked to heart disease, focusing in particular on soft drinks. The report 'Taxation and public health: evaluation of behavioural taxation' argues that a behavioural tax would help combat the surge in diet related diseases and associated costs.
This study looks at the effects of ‘mascots’ on emotions around brands among adults exposed to these mascots in childhood.
The Nordic countries collaborate in setting guidelines for dietary composition and recommended intakes of nutrients. Nordic Nutrition Recommendations 2012 is their 5th and latest publication. The recommendations emphasize food patterns and nutrient intakes that, in combination with sufficient and varied physical activity, are optimal for development and function of the body and that contribute to a reduced risk of certain diet-associated diseases.
The aim of the THE SMART FOOD GRID project is to improve the efficiency of local food distribution within Amsterdam. The project grew out of research which analysed the flow of local food in and around the city. This found that while there was a great amount of fresh and processed food being brought into the city, a link was not being made between this food and the general urban public. SMARTGRID therefore aims to link producers with consumers through the use of a smart-phone. Users can scan a QR code on a banner, order local products and get them delivered through sustainable transport modes to their house, office or other location.
CONSENSUS has been awarded funding by the Irish EPA to further its innovative research on sustainable consumption. CONSENSUS is the first large-scale, all-island research project on sustainable consumption in Irish households. The research will involve In-Home Living Labs which mean that households will be testing novel solutions for more sustainable food practices around food purchasing, cooking, waste management and washing. For example, householders will experiment with new-to-market composting tools, smart food apps, and grow-your-own kits. Researchers will also conduct ethnographic research to evaluate how these interventions affect food practices, advancing knowledge on practice-oriented approaches to behaviour change and identifying R&D, policy and educational initiatives.
There has been an increase in the number of people requiring ‘food aid’ in the UK. Food aid includes a range of initiatives which provide food to people in need, including food banks, meal projects, soups runs, food vouchers and community care projects such as meals on wheels. Policy makers, along with the media and the wider public, are now engaging with some of the questions such initiatives raise.