Knowledge for better food systems

Food service company starts reducing GHG footprint

Bon Appetit Management Co California-based foodservice management company, has made a commitment to lower the carbon footprint of food served in the company's cafes and restaurants by 25 per cent.
Bon Appetit Management Co California-based foodservice management company, has made a commitment to lower the carbon footprint of food served in the company's cafes and restaurants by 25 per cent. The low carbon menus - in 400 outlets across 28 states - will feature less beef and cheese, meats and vegetables exclusively sourced from North America, a preference for local and seasonal foods and decreased purchases of tropical fruits. The company has also launched a new food carbon footprint calculator, available here, so consumers can calculate the environmental impact of a meal.
 

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