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French food waste law changing how grocery stores approach excess food

Image: Ruth Hartnup, Heirloom cherry tomatoes at Wholefoods, Flickr, Creative Commons Attribution 2.0 Generic

Since 2016, French grocery stores have been banned from throwing away edible food. This story examines the effects of the new law. For example, donations to food banks have increased in quantity and quality.

Read the full story here. See also the Foodsource resource How are food losses and waste an environmental concern?

 

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Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

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