Gender and food: A critical look at the food system (gender lens)
This book, by Shelley Koch, looks at how gender intersects with the different stages of the food supply chain.
Gender and Food provides an overview of how gender intersects with the food system-from growing and provisioning to preparing and eating. The book takes an intersectional approach, highlighting areas of inequality while examining the global food system.
Koch, S., 2019. Gender and food: A critical look at the food system (gender lens). Rowman & Littlefield, Washington DC.
Read more and pre-order here. See also the Foodsource resource What about the relationship between food, culture, ethics and social norms?
While some of the food system challenges facing humanity are local, in an interconnected world, adopting a global perspective is essential. Many environmental issues, such as climate change, need supranational commitments and action to be addressed effectively. Due to ever increasing global trade flows, prices of commodities are connected through space; a drought in Romania may thus increase the price of wheat in Zimbabwe.