How climate change is impacting British fruit and vegetables
This report from The Climate Coalition (a UK-based association of organisations with an interest in climate change) outlines how production of fruit and vegetables in the UK is threatened by extreme weather events made more likely by climate change.
According to the report, the UK is likely to experience longer-lasting and more intense heatwaves, more frequent extremely wet winters, and more frequent dry summers.
The report discusses the impacts of extreme weather events on production of crops such as potatoes, strawberries and carrots.
Read the full report, Recipe for Disaster: How climate change is impacting British fruit and vegetables, here. See also the Foodsource resource How do the climate and environment directly affect the conditions required for food production?
Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.