Showing results for: Issues
Food is a nodal point for multiple interconnected issues and concerns. The categories below highlight a few of the most critical, including food security and nutrition, water, governance and policy, and health issues.
In February/March 2011 the Royal Society held a conference on how GHG emissions from agriculture might be reduced through measures that focus on nitrogen efficiency, methane, and soil carbon sequestration. A short report has now been produced and can be downloaded here. You can also download audio recordings of the presentation.
An interesting paper that looks at adaptation and mitigation options for farmers, with a particular focus on smallholders. It emphasises the need to address not just the science/technological aspect of mitigation/adaptation but also the social and institutional/knowledge infrastructure.
For analysis and commentary on the outcome from Durban, you may want to have a look at the following links – we're copying many of them from Carbon Brief’s always useful and interesting daily e-newsletter: see here for more http://www.carbonbrief.org/
The Telegraph reports that the French government has stated that that all students will have to eat meat if they want lunch at school. Taking a packed lunch is not an alternative as they are also banned. The ban will shortly be extended to kindergartens, hospitals, prisons, colleges and old people's homes. French agriculture minister, Bruno Lemaire, said in January that the Government's aim for nutrition was to defend the French agricultural model and counter initiatives such as those by vegetarian campaigners like Sir Paul McCartney.
The UK Government’s Carbon Plan was published in December 2011. It sets out how government’s proposals and policies for meeting the first four carbon budgets - legally binding limits on the amount of emissions that may be produced in successive five-year periods, beginning in 2008.
The State of Land and Water Resources (SOLAW) is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report and will be published every three to five years.
This interesting paper by FCRN mailing list member John Ingram, makes the important (but often neglected) point that food security is not just an issue of production, but rather an outcome of multiple social, economic and environmental factors, operating at different scales.
This report on biomass production is well worth reading. It aims to support informed debate about the amount of biomass that might be available globally for energy, taking account of sustainability concerns.
'Virtuous Circles: Values, Systems and Sustainability’, a recently published book by the International Institute for Environment and Development (IIED), articulates an alternative future in which food, energy and water supplies are sustainable and in the control of local communities. It focuses on local communities as the driver of alternative means of designing resilient food systems.
In September, Wilton Park hosted a conference on ‘Global Land Use: Policies for the future’. The conference was the second in a series on ‘Agriculture, food and land use: the international policy challenges’.
This study, led by the University of British Columbia shows how the effects of climate change can impact the profitability of fisheries. A key conclusion is that Governments should plan and anticipate, rather than react to the potential negative impacts of climate change on the economic viability of current fisheries practices.
Timed to coincide with the UN climate convention negotiations in South Africa, this study by UNEP argues that the world has the technological and economic solutions to avert climate change.