Showing results for: Issues
Food is a nodal point for multiple interconnected issues and concerns. The categories below highlight a few of the most critical, including food security and nutrition, water, governance and policy, and health issues.
The Deparment for Transport has published its 2010 report which reveals a declining level of concern for the environment and and the usual complex tangle of human inconsistencies and hypocrisies.
This paper reviews estimates of food related greenhouse gas (GHG) emissions at the global, regional and national levels, highlighting both GHG-intensive stages in the food chain, and GHG-intensive food types.
This paper is by some of the same authors who wrote a paper for Friend of the Earth (see mailing of 23/10/10) which modelled the health impact of a lower meat diet. You can read the FoE report here.
The FOE report essentially argues that a lower meat diet would deliver major health improvements largely because it assumes that a reduction in meat intakes will be compensated for by an increase in fruit and vegetables – which of course may or may not be the case.
This workshop was organised by the Food Climate Research Network and supported by Defra and the Committee on Climate Change on 21 January 2010. The workshop participants explored the role that soil carbon sequestration approaches can play in reducing agricultural emissions, the potential downsides and trade offs with other environmental concerns, and the gaps in our knowledge that need to be filled.
This powerpoint presentation sets out what we know about food and its contribution to greenhouse gas emissions, the options for emissions reduction, what is being done to tackle the problem, and the work of the FCRN.
This briefing paper explores some of the arguments surrounding the relationship between what we feed and how we rear farm animals, and the availability and accessibility of food for human consumption.
The purpose of this briefing paper is to explore the different ways in which one might view the contributions that livestock in intensive and extensive systems make to greenhouse gas emissions.
This paper summarises the presentations and discussions that took place at a workshop organised by the Food Climate Research Network on 21 January 2010.
The Food Climate Research Network and WWF-UK have published a new report – How Low Can We Go? An assessment of greenhouse gas emissions from the UK food system and the scope for reduction by 2050 – that quantifies the UK’s food carbon footprint - taking into account emissions from land use change - and explores a range of scenarios for achieving a 70% cut in food related greenhouse gas emissions.
This paper reports on an in-depth study of refrigeration in the UK food chain. It identifies the greenhouse gas impacts of the ‘cold chain’ and discusses some of the technological options for reducing these.