Showing results for: Issues
Food is a nodal point for multiple interconnected issues and concerns. The categories below highlight a few of the most critical, including food security and nutrition, water, governance and policy, and health issues.
The Organization for Security Cooperation in Europe (OSCE) and the European Environment Agency (EEA) have produced a brochure outlining a participatory-based scenario-building approach that is being used to help explore the complex and uncertain impacts stemming from climate change.
The CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS) has launched the “Big Facts” website, a set of 30 facts integrating research on topics that include food demand, agricultural emissions, climate impacts, adaptation, and mitigation.
A new book by Dr. Adam Corner, entitled Promoting Sustainable Behavior: A Practical Guide To What Works, explores individual and societal behaviors linked to climate change and offers recommendations on how to achieve a sustainable campaign that creates a lasting change in behaviour.
Russian authorities are considering a proposal put forward by the National Union of Consumers’ Rights Protection, which would tax high-fat products, as well as the use of antibiotics in meat production. The tax rate proposed is 10-20% for meat and dairy products with high cholesterol content. Russian authorities have reacted favourably to the proposed initiative, but there is fear that immediate adoption of the initiative could push meat prices to unpredictable levels, driving some manufacturers out of business.
The journal Ecological Economics has devoted an issue to the concept of degrowth. Degrowth is a political, economic, and social movement based on ecological economics, anti-consumerist, and anti-capitalist ideas. Degrowth thinkers and activists advocate for the downscaling of production and consumption, arguing thatoverconsumption lies at the root of long-term environmental issues and social inequalities.
Euractiv.com has posted an article detailing how some EU national governments and lawmakers are pushing to weaken green farming proposals in the next Common Agricultural Policy (CAP). With the economic crisis still lingering, there is more focus on boosting farm production to create jobs, and to address concerns about tighter food supplies and higher prices driven by worldwide droughts.
Continuing with this theme, EurActiv.com posted an article, “EU’s food imports pose ‘tricky balance’ for hungry Africans,” which discusses the difficulty of creating economic development and food security throughout Africa. A drought that hit East Africa in 2011 exposed this difficulty as European markets had plentiful supplies of African agricultural exports. In fact, the EU imports 40% of Sub-Saharan Africa’s agricultural exports.
A new book by Anders Wijkman and Johan Rockström argues that we are in deep denial about the magnitude of the global environmental challenges and resource constraints facing the world. The authors argue that regardless of whether governments respond to the economic crisis through additional stimulus packages or reduced government spending, environmental and resource constraints will remain.
Scientists from the American Meteorological Society (AMS) and University of California, Berkeley have demonstrated that plants and soils could release large amounts of carbon dioxide as global climate warms. This finding contrasts with the expectation that plants and soils will absorb carbon dioxide and is important because that additional carbon release from land surface could be a potent positive feedback that exacerbates climate warming.
The journal Oxford Review of Economic Policy features a number of articles devoted to the topic of biodiversity policy and economics in its Spring 2012 edition.
This paper, produced by the International Food Policy Research Institute (IFPRI), explores the opportunities for climate change mitigation in the agricultural sector through the use of carbon markets. Carbon markets have not yet brought the technical potential for agricultural mitigation to fruition due to constraints on both the demand and supply side in terms of limited market opportunities and constraints to project implementation.
Scientists at Technische Universität München (TUM) have come up with a new land development concept tailored to medium-sized farms in South America that sees farmers transitioning from large-scale monoculture to more diverse crop mixtures spread over smaller plots interspersed with wooded areas. Their study, published in Frontiers in Ecology and the Environment, evaluated the economic viability of this model, based on a typical medium-sized agricultural holding, and found that although costs are higher in the beginning as a result of reforestation, the combination of woodland management and smaller plots of land pays off in the long term.
This policy note by the International Food Policy Research Institute (IFPRI) calls for governments to prioritize policies and actions and invest substantially in efforts to address the needs of their malnourished populations. Despite the importance of adequate nutrition for economic and social development, few countries have given nutrition issues high priority in national policy-making processes and resultant policies. This policy note reviews individual developing countries’ nutrition policies, highlights examples of countries that have successfully included nutrition in their development agendas, and concludes by outlining the rationale for making malnutrition reduction a policy priority, together with policy recommendations.
An article in Insights, the magazine of the International Food Policy Research Institute (IFPRI), explores the complex issues of increasing livestock production and consumption. As consumption is flattening in the developed world, over the next several decades demand for meat will continue to increase in the developing world. The article also explores the need for raising livestock sustainably in order to mitigate negative impacts on human health and the environment.
This study by CE DELFT, a Dutch independent research and consultancy organisation , examines how food consumption patterns might be influenced in order to reduce food related GHG emissions. Its stated objective is to identify and analyse policy options which offer potential for achieving this goal.