Showing results for: Issues
Food is a nodal point for multiple interconnected issues and concerns. The categories below highlight a few of the most critical, including food security and nutrition, water, governance and policy, and health issues.
This report from the UK think-tank Chatham House explores the challenges of scaling up production and consumption of realistic plant-based meat replacements and laboratory-grown meat, both of which are intended to be indistinguishable from meat.
This paper uses long-term studies from Europe and China to examine the effects on soil quality of organic matter addition, no-till practices, crop rotation and organic farming. It finds that yields are lower under no-till and organic practices, but that these practices are associated with higher soil organic matter.
This commentary in Nature Sustainability discusses governance and initiatives for conserving and increasing soil organic carbon. Through a multi-stakeholder discussion group, the authors developed a global agenda for action on soil organic carbon.
Over 40% of insect species are at risk of extinction over the next few decades and 75% to 98% of insect biomass has already been lost, according to this review of the current state of knowledge about insect declines, with habitat loss through conversion to intensive agriculture being the main driver. Agro-chemical pollutants, invasive species and climate change are also driving insect declines.
This book discusses options for sustainable weed control for a variety of crops. Topics covered include the impacts of herbicides on people, soils and ecosystems, integrated weed management, and herbicide resistance.
This book, by William D. Schanbacher, addresses ethical issues around access to food, outlines how the global food system works, and offers suggestions on how people can engage their communities and learn more about the foods they eat.
This report from The Climate Coalition (a UK-based association of organisations with an interest in climate change) outlines how production of fruit and vegetables in the UK is threatened by extreme weather events made more likely by climate change.
This report from IPES Food argues for a new approach to governing food systems in Europe, where sustainability goals are integrated across policies for different sectors, including agriculture, trade, food safety, environment and research.
71% of European Union farmland is used to feed livestock and 18% to 20% of the EU’s total budget goes to livestock farms, according to this report by NGO Greenpeace.
Human-induced environmental change could lead to the collapse of social and economic systems, according to this report from the UK think-tank IPPR, which argues that policymakers must shift their understanding of the scale and impacts of environmental breakdown and the need for transformative change.
Switching to an organic diet for six days significantly reduced the levels of several pesticides and pesticide metabolites found in the urine of the 16 participants of this study.
The report Solutions Menu: A Nordic guide to sustainable food policy by the Nordic Food Policy Lab is now available in Spanish.
This report outlines the outcomes of the 4 per 1000 Africa Symposium on Soils for Food Security and Climate, which discussed the links between soil health and climate in Africa.
This report from Food and Agriculture Organisation of the United Nations and the Global Dairy Platform shows the global dairy sector’s greenhouse gas emissions and outlines the measures the sector could take to contribute to climate change mitigation.