Knowledge for better food systems

Showing results for: Issues

Food is a nodal point for multiple interconnected issues and concerns. The categories below highlight a few of the most critical, including food security and nutrition, water, governance and policy, and health issues.

9 July 2019

This book, by Nicola Randall and Barbara Smith, provides a summary of agricultural ecosystems around the world and uses case studies to illustrate the biological issues and solutions associated with several types of farming system.

9 July 2019

This book, edited by David Barling and Jessica Fanzo, explores challenges related to protecting environmental resources while also meeting human nutritional requirements, covering a wide range of subjects relating to food security and sustainability.

9 July 2019

This report from UK animal welfare organisation Compassion in World Farming sets out its vision of how the UK government can contribute to making the food system more “nourishing, sustainable, equitable and humane”. 

Image: Max Pixel, Canopy spring beech, CC0 Public Domain
9 July 2019

This paper maps the potential for restoring forests across the world, finding that there is room for a 25% increase in forested area without interfering with existing forests or urban and cropland areas. This could store 205 Gt of carbon after several decades (for comparison, current emissions from fossil fuels and cement production are roughly 10 Gt of carbon each year).

Image: Marco Verch, Close Up on the Red and Green Apples, Flickr, Creative Commons Attribution 2.0 Generic
9 July 2019

This narrative review paper explores how understanding of nutrition and public health have changed over time, influenced by developments in science, social changes and policy-making. The paper identifies some major paradigm shifts, such as the identification of vitamins in the early 20th century, and the recognition of the link between dietary patterns and some chronic diseases in the late 20th century.

4 July 2019

This briefing paper from the Centre for Food Policy at City, University of London examines what the food system is, how it can be defined, and why those definitions matter to the development of food policy.

4 July 2019

This special issue of the newsletter Forest Cover, produced by the Global Forest Coalition, focuses on large-scale cattle farming and its interactions both with other food production systems and with forests.

4 July 2019

A new a two-year interdisciplinary project research project, Rurban Revolution, will ask whether ruralising urban areas through greening and growing can create a healthy, sustainable and resilient food system. The project, based at Lancaster University, will be run by Jess Davies. Thanks to FCRN member Lael Walsh for bringing this project to our attention.

4 July 2019

The UK government has announced a year-long review of the food system, which will lead to a new National Food Strategy for England. As well as consulting experts and people working through the supply chain, the review process will include a Citizen’s Assembly (a form of sortition), where a representative set of randomly selected people will listen to the evidence, debate it and make suggestions for next steps.

4 July 2019

This book, edited by Robert Zeigler, assesses how economics, policy and plant and agricultural science affect global food security.

4 July 2019

This report from the Food and Agriculture Organisation of the United Nations (FAO) and international humanitarian agency CARE provides advice, tools and successful examples on integrating gender equality and women’s empowerment into programmes on climate-smart agriculture.

4 July 2019

This annual report from Menus of Change, a joint initiative by The Culinary Institute of America and Harvard T.H. Chan School of Public Health, provides guidance for the foodservice sector on how to choose menus and select ingredients in ways that are beneficial to health and the environment.

Image: jacme31, Northern Gannet flying on Bonaventure Island in Gaspesie, Quebec, Canada, Wikimedia Commons, Creative Commons Attribution-Share Alike 2.0 Generic
3 July 2019

Fisheries often discard large quantities of unwanted catches at sea, but policies are being brought in to limit such discards. According to this paper, Northern gannets (seabirds) rely more on fishery discards in years when there are shortages in their natural prey (mainly mackerel) - shortages that may be due to pressure from fisheries. The paper argues that fishery discards are not an adequate substitute for natural prey. 

Image: Rawpixel.com, Bubble caffeine carbonated drink, Pxhere, CC0 Public Domain
3 July 2019

This systematic review of taxes on sugar-sweetened beverages (SSBs) finds that the taxes are associated with a decrease in the amount of sugar-sweetened beverages that are bought and consumed. A 10% tax lead to a 10% decrease in purchase and intake levels, on average, although there was considerable variation between results in different locations.

25 June 2019

This book examines the impacts that climate change is expected to have on food security and also explores the contribution to food security that could come from wild relatives of food crops.

25 June 2019

This report from the UK’s Triodos Bank calls for a radical overhaul of the food system with a focus on environmental sustainability, healthy diets, and fair pay for farmers.

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