Knowledge for better food systems

Showing results for: Issues

Food is a nodal point for multiple interconnected issues and concerns. The categories below highlight a few of the most critical, including food security and nutrition, water, governance and policy, and health issues.

Image: Max Pixel, Produce Grocery Farm, CC0 Public Domain
24 April 2019

FCRN members Verena Seufert and Adrian Müller have contributed to this commentary, which outlines a set of policy measures for changing agricultural practices to be in line with the Sustainable Development Goals. The proposed policy measures include supporting organic agriculture.

17 April 2019

This Food Talk podcast by US think-tank Food Tank interviews Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition, to find out how governments, NGOs and businesses can work to improve the availability of nutritious food.

17 April 2019

This podcast from the Table Talk series by events platform Food Matters Live explores what “clean label” means and investigates the rise of plant-based foods.

17 April 2019

FCRN member Tom Quested of resource efficiency organisation WRAP Global recommends the REFRESH Community of Experts, which is an online platform to find and share information (such as best practices) on food waste prevention.

17 April 2019

This book, edited by Andrew Kennedy and Jennifer McEntire, examines issues of food traceability throughout the food system, including current challenges, research and potential solutions.

17 April 2019

This policy briefing from EU food waste research project REFRESH outlines policy options for reducing food waste at the consumer level, based on both desktop research and a survey of households in four countries.

16 April 2019

FCRN member Samuel Smith of international sustainability non-profit Forum for the Future has contributed to this report, which sets out the case for organisations to act on the sustainability of all the fats and oils in their supply chains, including but not limited to palm oil.

16 April 2019

This report from the Animal Law and Policy Programme at Harvard Law School estimates the carbon sequestration potential of converting UK land currently used for animal agriculture into native forest. The remaining cropland is enough to provide more than the recommended calories and protein for all UK residents, according to the authors.

16 April 2019

14% of Brits are “flexitarians”, i.e. they have a mixed diet that is mainly based on vegetarian foods but they occasionally eat meat, according to this white paper from the UK-based market research firm YouGov. Flexitarianism is more common among young women than other demographic groups and more common in inner London than other geographic regions.

Image: Pxhere, Food produce nut, CC0 Public Domain
16 April 2019

This paper evaluates the impact of diet on risk factors for heart disease. It finds that replacing red meat with “high-quality” plant protein sources (such as legumes, soy or nuts), but not with fish or “low-quality” carbohydrates (such as refined grains and simple sugars), results in improvements in total and low-density lipoprotein cholesterol.

Image: Pixnio, Hen poultry bird, Public domain
16 April 2019

This paper traces mass, energy flows and emissions in the beef, poultry and pork supply chains in Germany (including all emissions from the animal production stages, and emissions from energy use at subsequent stages). It outlines the potential of different strategies to reduce consumption-based emissions. It finds that the greatest emissions reductions could come from dietary change, i.e. replacing some meat consumption with consumption of soybeans and nuts, or replacing some meat consumption with offal consumption.

Image: Charles Knowles, Eastern Washington wheat harvest, Wikimedia Commons, Creative Commons Attribution 2.0 Generic
16 April 2019

This paper reviews studies where changes in both productivity and species richness have been tracked at the same location, following changes in the intensity of land use. On average, intensifying land use leads to a 20% gain in output and a 9% decrease in species richness, but there is considerable variation between different contexts.

8 April 2019

Cellular Agriculture UK - a hub for the cultured meat sector in the UK - has created a database of people who are based in the UK and who have a professional interest in cellular agriculture.

8 April 2019

Former FCRN volunteer Milorad Plavsic now works at the Global Challenges Research Fund (GCRF), part of UK Research and Innovation. He has provided some information for FCRN readers on the funding opportunities available through the GCRF.

8 April 2019

In this Food Talk podcast by US think-tank Food Tank, Dr. Mariame Maiga (Regional Gender and Social Development Advisor for the West and Central African Council for Agricultural Research and Development) discusses the role that gender plays in agricultural and sustainable development.

Image: Alasdair MacDonald, Wet peat land, Geograph, Creative Commons Attribution-ShareAlike 2.0 Generic
8 April 2019

Schools strike climate activist Greta Thunberg, along with several scientists, authors and campaigners, has called for “natural climate solutions” to tackle climate change and biodiversity loss simultaneously.

8 April 2019

This book, edited by Mette Vaarst and Stephen Roderick, reviews key challenges and solutions in improving the health and welfare of organic farm animals, including case studies from organic farming of dairy and beef cattle, sheep and goats, pig and poultry.

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