Knowledge for better food systems

Showing results for: Behaviour and practice

27 March 2014

This report describes what the policy world would look like if we genuinely prioritised increasing subjective wellbeing – life satisfaction, happiness and living a life that feels worthwhile. 

27 March 2014

This study looks at the effects of ‘mascots’ on emotions around brands among adults exposed to these mascots in childhood.

5 March 2014

The Food Climate Research Network has published a major new report focusing on China’s changing food system.

Appetite for Change provides a detailed and integrative analysis of the dramatic changes in China’s food system over the last 35 years, and explores the linkages among the environmental, health, economic and cultural trends that are emerging.  

14 February 2014

Although not specifically food related this is an interesting paper, and it potentially feeds into discussions about people’s attitudes towards sustainability and collective (as opposed to individualistic) goals.

6 February 2014

The paper is a systematic review of literature describing seven dietary interventions  aimed at increasing fruit and vegetable consumption in overweight or obese children. It points out that in the context of the global obesity problem, dietary interventions can be used to promote healthy eating habits, but taking a narrow and restrictive focus can result in an increased preference for the restricted foods and be unlikely at achieving positive, long-term change.

19 December 2013

In this post on the Defra Sustainable development Scene, Toby Pickard, Senior Sustainability Analyst at the Institute of Grocery Distribution (IGD) in the UK, looks at shopper attitudes towards achieving a sustainable diet, the challenges surrounding this and the implications for the food and consumer goods industry.

21 November 2013

This article published in the Lancet, argues that coordinated action at the political level, both nationally and internationally is required to meet the challenge of antibiotic resistance. If such global coordinated actions are not immediately taken the authors argue that we will see major setbacks, medically, socially, and economically. The article focuses on antibiotic resistance from a global perspective and identifies key areas where action is needed.

13 November 2013

This report updates WRAP’s 2007 report The Food We Waste which exposed the full scale of the food waste problem for the first time. It identifies how much food is wasted in UK homes, which foods are wasted most and why, and how much that waste costs. The WRAP research reveals a substantial reduction in the amount of household food and drink waste arising between 2007 and 2012, while also highlighting the scale of the opportunity remaining.

6 November 2013

This report from IGD highlights consumers' attitudes towards adopting a more environmentally sustainable and healthy diet. Some of the report's main findings are:

  • Shoppers are feeling more empowered about sustainable diets, but still require industry to take the lead in this area and to inspire them
  • Nearly half of shoppers say healthy options are important compared to one in five that consider ethical factors
1 November 2013

Taking as its starting point the mounting evidence pointing to the need for consumption changes aimed at achieving healthier and more sustainable diets, this research highlights the process of constructing an ecological foodprint tool (www.voedingscentrum.nl). It seeks to contribute to greater understanding of the role that social networks and social media can play in informing dietary choices. The foodprint tool has the following features: 1) its focuses on food only; 2) it is designed to encourage interaction by the users; and 3) it incorporates recommendations for achieving a healthy diet with a lower foodprint.

15 October 2013

In this study, researchers contrast values and psychological associations and underpinnings of vegetarianism across cultural contexts.  The paper focuses on different perceptions among vegetarians and omnivores with regards to the impact of their daily food choices on the environment and animal welfare, universalistic motives and beliefs that eating meat is polluting. The study analyzes vegetarianism in USA and India and concludes that in USA the primary concerns are universalism, animal and environmental welfare while in India purity, pollution, authority, and tradition are primary concerns.

5 September 2013

An upcoming paper shows that Front-of-pack nutrition labels have little impact on consumer choice in a retail setting. The study: “Effects of nutrition label format and product assortment on the healthfulness of food choice,” examines the choices of 1000 German and Polish consumers.

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