Knowledge for better food systems

Showing results for: Coffee

Image: Marco Verch, A glass of fresh orange juice with fruit oranges, Flickr, Creative Commons Attribution 2.0 Generic
16 July 2019

FCRN member Ujué Fresán has co-authored this paper, which calculates the environmental impacts associated with the packaging of several breakfast foods (including orange juice, cereals and peanut butter). For each food product, significant differences in carbon footprint were found, depending on packaging size, packaging materials and brand. Packaging consistently accounted for a lower carbon footprint than production of the food item itself.

Photo credit: Steve Slater, Flickr, Creative Commons License 2.0
29 November 2016

This article evaluates the impact of voluntary crop sustainability standards on biodiversity protection. The authors reviewed the 12 major crop standards (such as Organic cropland (IFOAM), Fairtrade and Roundtable on Sustainable Palm Oil), and found that only two of these prohibited all deforestation (Rainforest Alliance/Sustainable Agriculture Network and Proterra). 

16 February 2016

This report by a partnership comprising the International Trade Centre, the Research Institute of Organic Agriculture and the International Institute for Sustainable Development summarises the recent market trends and growth in voluntary sustainability standards (VSS), for nine commodities.

8 May 2015

Coffee is the most widely traded agricultural commodity of the tropics, and studies have shown that as a crop it is very sensitive to rising temperatures arising from, climate change. Two new studies now look at the implications of warmer temperatures on Arabica coffee production.

6 February 2014

This app is a greenhouse gas calculator for farming.  It is aimed at companies who can use it to collate and manage supply chain emissions and for farmers for use as decision support.