Showing results for: Food and agriculture policy
A recent paper by Wickramasinghe et al, published in the European Journal of Clinical Nutrition, has quantified the nutritional quality and carbon footprint of meals provided by primary schools in England.
Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain. The risks and impacts, particularly with the increasing globalisation of food systems, are often distributed in unequal ways.
This new CSA Guide provides guidance on how to transform agriculture initiatives to become climate-resilient. The site covers the basics (what is CSA and why do we need it?) and offers detailed guidance on CSA planning, finance, and case studies from around the world.
The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding.
Today sees the launch of a new report published jointly by the Food and Agriculture Organisation (FAO) and the Food Climate Research Network (FCRN) at the University of Oxford. Plates, pyramids and planet evaluates government-issued food-based dietary guidelines from across the globe, looking in particular at whether they make links to environmental sustainability as well as personal health.
Recent agri-food studies, including commodity systems, the political economy of agriculture, regional development, and wider examinations of the rural dimension in economic geography and rural sociology have been confronted by three challenges.
The Health Council of the Netherlands (the Dutch Dietary Guidelines Committee 2015) has published an updated set of Dutch dietary guidelines.
The UK’s official dietary guidelines were updated in March 2016. The Carbon Trust has undertaken a useful analysis of the environmental implications of the new plate. FCRN member John Kazer (Footprint Certification Manager at The Carbon Trust) provides the following summary of the analysis here:
In this correspondence article in The Lancet researchers from Universities of Oxford and Cambridge analyse the conclusions of the Green budget report. The Green budget is an annual report published by the Institute of Fiscal Studies (IFS), ICAEW and the Nuffield foundation, which considers the issues and challenges facing the UK as its Government sets the country’s budget for the coming financial year.
The report Towards a Food Policy by the Netherlands Scientific Council for Government Policy (WRR), an independent think-tank for the Dutch government, assesses the consequences for the Netherlands of the international developments around the food supply system and food consumption patterns.
FAO has released a step-by-step approach to situation appraisal and programme design for nutrition-sensitive agriculture. With its emphasis on operational questions and considerations, it is intended to provide programme planners with practical tools.
Meat consumption in the context of climate change can be regulated in various ways and this interesting (and very clearly written) article uses the example of a hypothetical EU tax on meat consumption. It addresses legal issues concerning three possible designs of a hypothetical EU tax on consumption of domestic and imported meat.
In this commentary, Thomas Hertel of Purdue University argues that typically-used metrics of food security that are based solely on food production and food prices are incomplete, misleading or in some cases, just wrong.
The director of nutrition at the UN’s Food and Agriculture Organisation (FAO) Anna Lartey warns that while addressing problems with undernutrition has long been the main focus of African countries and aid organisations, the increasing challenges related to overweight and obesity are not being given sufficient attention.
The FCRN has previously reported on the controversy over the development of the 2015 US dietary guidelines, and in particular the vociferous debate as to whether they should include sustainability considerations.
This paper published in Marketing Science finds that small price differences at the point of purchase (a so-called excise tax) can be highly effective in shifting consumer demand from high calorie to healthier low calorie alternatives.