Knowledge for better food systems

Showing results for: Insects

Image: MD-Terraristik, larvae of the black soldier fly, Wikimedia Commons, Public domain
1 April 2019

This paper provides an assessment of the environmental impacts of converting waste streams from the food industry into products such as fertiliser, pet food, livestock feed or feed additives using the larvae of Hermetia illucens, the black soldier fly.

Image: MichelAelbrecht, Bee nature lavender, Pixabay, Pixabay licence
1 April 2019

This paper shows that pollinator services in agricultural landscapes that have been highly altered from their natural state are lower than would be predicted from a simple count of pollinator species. The paper bases its estimates on a study of the evolutionary relationships between pollinators and extensive surveys of pollinators.

Image: Pixnio, Bee tree flower, Public domain
12 March 2019

This study surveys declining pollinator populations and the threat to agricultural production this poses at a time when (the paper argues) higher yields and farm efficiencies are needed. It outlines how woody habitats such as trees and hedgerows can be used on agricultural land to aid conservation of pollinators.

Image: Illuvis, Moth Lepidoptera, Pixabay, Pixabay License
19 February 2019

Over 40% of insect species are at risk of extinction over the next few decades and 75% to 98% of insect biomass has already been lost, according to this review of the current state of knowledge about insect declines, with habitat loss through conversion to intensive agriculture being the main driver. Agro-chemical pollutants, invasive species and climate change are also driving insect declines.

Image: Max Pixel, Bee bees honey, CC0 Public Domain
18 February 2019

Students at École Polytechnique Fédérale de Lausanne have created a machine learning algorithm to automatically count Varroa mites in beehives. The algorithm could help beekeepers monitor bee health more quickly and accurately.

Image: Pengo, Mealworms. Displayed as if for human consumption in an exhibit at an aquarium, Wikimedia Commons, Creative Commons Attribution-Share Alike 3.0 Unported
4 February 2019

This paper explores attitudes towards eating insects, based on a online survey of Finnish consumers. It finds that both vegetarians and omnivores are more likely than vegans to consider eating food made from insects.

Image: Takeaway, Chingrit thot (Thai script: จิ้งหรีดทอด) are deep-fried crickets. The crickets used in Thailand can be either Gryllus bimaculatus or, as shown in the image, Acheta domesticus, Wikimedia Commons, Creative Commons Attribution-Share Alike 3.0 Unported
19 November 2018

UK supermarket Sainsbury’s has started selling edible insects in 250 of its stores, becoming the first UK supermarket to do so. The barbecue-flavour roasted crickets are made by Eat Grub and contain 68 grams of protein per 100 grams of dried crickets. Eat Grub founder Shami Radia told Sky News, “We're on a mission to show the West that as well as having very strong sustainability and environmental credentials, they are also seriously tasty and shouldn't be overlooked as a great snack or recipe ingredient.”

12 November 2018

Israeli startup Taranis has raised $20 million in funding for its aerial imaging technology, which uses multispectral images from satellites, planes and drones to scan fields. Artificial intelligence then identifies threats such as insects, crop disease, weeds and nutrient deficiencies. The company claims its technology can increase crop yields by up to 7.5%.

Image: ChriKo, Male Locusta migratoria migratorioides photographed in Katavi National Park, Tanzania, Wikimedia Commons, Creative Commons Attribution-Share Alike 3.0 Unported
22 October 2018

Losses of wheat, rice and maize to insects could increase by 10 to 25% per degree Celsius of climate warming, according to this paper. This is due to two main factors: insects have faster metabolisms at higher temperatures and therefore need to eat more; and insect population growth rates will also change with temperature.

Image: PollyDot, Honey bees beehive, Pixabay, CC0 Creative Commons
2 October 2018

The common weed killer glyphosate targets an enzyme only found in plants and microorganisms. However, a new paper finds that glyphosate can harm honey bees even though they lack the targeted enzyme. Glyphosate does this by changing the balance of microorganisms (some of which contain the relevant enzyme) found in the bees’ guts, making the bees more susceptible to infections.

Image: skeeze, Honeybee flying insect, Pixabay, CC0 Creative Commons
18 September 2018

When given a choice between food with or without an added neonicotinoid pesticide (thought to be harmful to bees), bees initially show no preference for the pesticide, but over time choose to feed on the pesticide-laced food. This means that pesticide-treated crops may become disproportionately attractive to bees, increasing the bees’ exposure to harmful compounds. The study did not identify the mechanism by which bees develop a preference for the pesticide.

Image: Juan Manuel, Bumblebees, Flickr, Creative Commons Attribution 2.0 Generic
4 June 2018

The BEEHAVE model is a freely available simulation tool that can be used to understand how different stressors affect the development and survival of honeybee colonies. A newly launched update, Bumble-BEEHAVE, models the behaviour of six UK bumblebee species.

4 June 2018

FCRN member Afton Halloran has edited this book, which outlines the role of edible insects in food systems around the world. Topics include nutrition, consumer acceptance, environmental impacts, using insects as animal feed and legal regulation.

26 May 2018

Over two billion people in developing countries are smallholder farmers and often depend on pollinators, according to this report by the UK Collaborative on Development Sciences. The report finds that insufficient pollination has already been found across many crops in the developing world, which could negatively affect cash crops (such as coffee and cocoa) and intake of nutritious foods such as fruit and nuts. The report points to a lack of data on pollinators in developing countries, and calls for further research, education programmes and sustainable development projects incorporating bee-keeping.

Image: Cory Barnes, Honeybee on Flower, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
30 April 2018

European Union member countries have voted to ban three neonicotinoid pesticides. Neonicotinoids have been linked to the decline of bees and other pollinators. Neonicotinoids will be banned from use in open fields by the end of 2018, but will still be permitted inside closed greenhouses.

24 April 2018

This book, by Sirpa Sarlio, explores various aspects of the environmental, social and economic sustainability of the global food system, discusses health and sustainability aspects of specific foods including insects and meat substitutes and sets out options for promoting healthy and sustainable diets.

Image: Dennis Kress, Larvae of the black soldier fly, Wikimedia, Public Domain
26 February 2018

The world’s first insect-fed salmon has been launched by insect producer Protix.

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