Showing results for: Palm oil
This study warns that converting Africa's tropical forests into monoculture palm plantations will cause a significant spike in carbon emissions and highlights that regulation can assist in achieving net-zero carbon while meeting production goals.
The neotropical macaw palm (Acrocomia aculeata) is increasingly promoted for large-scale cultivation as a sustainable biomass feedstock in Latin America. This paper warns however that a crucial proportion of areas predicted to be suitable for cultivation are located in areas of high conservational value. The paper also points to climate change scenarios which predict a substantial reduction of suitable areas in coming years.
This report by a partnership comprising the International Trade Centre, the Research Institute of Organic Agriculture and the International Institute for Sustainable Development summarises the recent market trends and growth in voluntary sustainability standards (VSS), for nine commodities.
This report from the UK’s Department for Environment, Food and Rural Affairs (Defra), reports that there has been 'steady' progress on certified sustainable palm oil use with palm oil imports 72% sustainable in 2014 - up from 55% in 2013.
This report by the Science-Policy Partnership Network synthesizes current scientific information to help oil palm policy makers make land-use decisions which jointly meet biodiversity and carbon conservation agendas.
The Science-Policy Partnership Network is led by University of York and was set up by the ‘Socially and Environmentally Sustainable Oil palm Research’ (SEnSOR) project with funding from the British Foreign and Commonwealth Office and The Roundtable on Sustainable Palm Oil (RSPO), and includes representatives from oil palm growers, consumer goods companies, NGOs, government and the RSPO.
A set of papers from the First International Conference on Global Food Security is now available online. The conference attracted 600 participants from 65 countries. All of the papers in the special issue are open access for the first year and available here.
In this report commissioned by Center for Global Development, researchers at Chalmers University, Linköping University and Vienna University describe how international trade with agricultural and wood products is an increasingly important driver of tropical deforestation. More than a third of recent deforestation can be tied to production of beef, soy, palm oil and timber.
This blog discusses the June Business Forum meeting organised by the Food Ethics Council which saw businesses and NGOs coming together to consider how industry and government discusses issues of food consumption and choice now, and how this might need to change.
Chocolate company Mars has decided to join Unilever and Nestlé in their commitments to a sustainable palm oil sector. Mars signed up to the Roundtable on Sustianble Palm Oil (RSPO) in 2010 but now they join other companies in taking a step further, requiring all of their suppliers to have fully sustainable and traceable palm oil supply by the end of 2015. If this is not possible they will ensure that such plans are at least put into place by the end of 2015.
Catapult, an organisation working to end trade in products linked to deforestation, praise the pledges made by Unilever and Ferrero to strengthen commitments to sustainable palm oil, going beyond the RSPO (Roundtable on Sustainable Palm Oil) standards. Both companies are thus coming closer to the goal of sourcing only fully traceable, certified and sustainable palm oil.
Forest Peoples Programme, Sawit Watch and TUK Indonesia has produced this report on the large-scale expansion of oil palm plantations across Southeast Asia and Africa and their environmental and social impacts. The report questions the effectiveness of RSPO standards (Roundtable on Sustainable Palm Oil). These standards in theory encourage oil palm expansion in ways that do not destroy high conservation values or cause social conflict. They also require member companies to respect the collective right of indigenous peoples and other local communities to give or withhold their consent prior to the development of oil palm on the lands they own, inhabit and use.
This Oxfam report highlights the risks of land grabs or conflicts over land that could be taking place within the supply chains of some of the largest food and beverage companies. Oxfam argues that poor communities across the globe are in dispute or even being kicked off their land, without consultation or compensation, to make way for huge sugar plantations.
This paper, recently published in Global Environmental Change, addresses the issue of ‘Enhancing the sustainability of commodity supply chains in tropical forest and agricultural landscapes’. It portrays some of the many interventions through which state, civil society and market actors can influence commodity supply chains, and provides a framework for comparing, planning and evaluating different interventions.