Strategies to achieve economic and environmental gains by reducing food waste
WRAP - the UK’s Waste and Resources Action Programme has published a new report entitled 'Strategies to achieve economic and environmental gains by reducing food waste', which argues that reducing food waste worldwide can make a significant contribution to tackling climate change while also saving money. Wrap puts the total value of global consumer food waste at more than US$400 billion per year. The report says that globally as much as £194bn could be saved by reducing food waste by 2030.
WRAP’s findings contributed to Better Growth, Better Climate: The New Climate Economy Report, released in 2014 by the Global Commission on the Economy and Climate.
Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.
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