Showing results for: ICT tools
Information and Communication Technology (ICT) is an umbrella term that includes television, cellular phones, computer and network hardware and software – anything that enables users to access, store, transmit, and manipulate information. The tools relevant for tackling issues around food and agricultural sustainability include applications for phones that can track rainfall for farmers or allow smallholders to receive up to date information about commodity market prices for their crops or satellite systems that can help researchers track changes in land use.
The EU-funded CAPSELLA project, which develops digital tools for agrobiodiversity, has released an online tool to guide users through the steps of taking a “spade test” to monitor soil quality. Users can also choose to upload their results to a public database.
The European Commission's Joint Research Centre has published a new World Atlas of Desertification, which provides maps of different factors relevant to desertification such as land use, human appropriation of biological productivity, virtual water use, smallholder agriculture and livestock production.
The BEEHAVE model is a freely available simulation tool that can be used to understand how different stressors affect the development and survival of honeybee colonies. A newly launched update, Bumble-BEEHAVE, models the behaviour of six UK bumblebee species.
The FAO runs the Globally Important Agricultural Heritage Systems programme, which documents and protects traditional farming methods and systems from around the world. Systems included in the programme include agroforestry in northern Tanzania, floating gardens in Bangladesh and rice terraces in the Philippines.
Data visualisations by Max Roser and Hannah Ritchie, published at Our World In Data, show global land use types, changes over time and land use in agriculture. For example, a graph shows that half of the Earth’s habitable land surface is used for agriculture, of which 77% is used for livestock (including both grazing land and land for feed production). For comparison, livestock accounts for 17% of global calorie supply and 33% of global protein supply.
The Barilla Centre for Food and Nutrition (BCFN) has launched a weekly review of food sustainability news, as well as fortnightly in-depth analyses of specific themes such as women farmers and global water management.
The Oxford Long-Term Ecology Lab has published a map of studies published between 1990 and October 2017 that report evidence on the effects of adopting one or more sustainability standards. You can filter the map by several criteria including country, name of standard, commodity covered and research method. Topics covered include agriculture, fishing, forestry and textiles.
The Nordic Food Policy Lab, which collects and curates Nordic food policy solutions responding to the UN Agenda 2030 and the Sustainable Development Goals, has launched a new email newsletter, Frontiers of Food. The newsletter will contain the latest updates, thoughts and case studies on innovative food policy around the world.
The World Resources Institute has launched Resource Watch, an online tool for accessing and visualising data about resource use and sustainability issues around the world.
Search data on food-related terms is visualised on The Rhythm of Food Website.
The blockchain could be used to make it easier to trace the source of food items and tackle food safety scares quickly, but the system still depends on the honesty of those making the data entries.
The U.S. Geological Survey (USGS) has released a worldwide map that details croplands in high resolution in an ongoing effort to monitor croplands and water use.
A new resource has been created by the Carbon Brief, which brings together data from a number of indicators that show the effects of climate change, showing trends in our climate, atmosphere, oceans, and the cryosphere (ice)
The website resourcetrade.earth developed by Chatham House enables users to explore the dynamics of international trade in natural resources (including food and agricultural commodities), the sustainability implications of such trade, and the related interdependencies that emerge between importing and exporting countries and regions.
This report details the methodology used to create a new online tool which can help companies set science-based emission targets and incorporate land-use change into their mitigation strategies. It is part of the Science Based Targets initiative run by the Carbon Disclosure Project (CDP) CDP, UN Global Compact, the World Resources Institute (WRI) and World Wildlife Fund (WWF).
This report by Dutch multinational banking and financial services company, Rabobank, argues for the need for a so-called “smarter food system” – that is, a food system incorporating and harnessing the latest technology at every stage, although they place particular emphasis on production-side measures.