Showing results for: ICT tools
Information and Communication Technology (ICT) is an umbrella term that includes television, cellular phones, computer and network hardware and software – anything that enables users to access, store, transmit, and manipulate information. The tools relevant for tackling issues around food and agricultural sustainability include applications for phones that can track rainfall for farmers or allow smallholders to receive up to date information about commodity market prices for their crops or satellite systems that can help researchers track changes in land use.
This publication from the Food and Agriculture Organisation of the United Nations explains what blockchain technology is and explores how it could be used in agriculture, for example in insurance, land registration or tracking supply chains.
The 2019 Green Alliance Annual Debate discusses the ways in which earth observation and data science can improve our understanding of and ability to address environmental issues - for example, monitoring deforestation or water levels in reservoirs in real time through satellite images.
FCRN member Annette Burgard has created the app More Than Carrots, which has rated 1500 London restaurants according to their number and variety of vegan and vegetarian options.
The UK’s Global Food Security programme has published a report on innovation within the UK food systems, focusing particularly on the contribution of data technologies and artificial intelligence to food security.
Israeli startup Taranis has raised $20 million in funding for its aerial imaging technology, which uses multispectral images from satellites, planes and drones to scan fields. Artificial intelligence then identifies threats such as insects, crop disease, weeds and nutrient deficiencies. The company claims its technology can increase crop yields by up to 7.5%.
A feature in the New Food Economy explores how the difficulty of finding farmland at an affordable price presents a barrier to new farmers in the United States. Two online tools have been developed to help farmers find land: Farm to Farmer, which matches farm owners to land seekers, and the Finding Farmland Calculator, which aims to demystify the costs of owning farmland.
The EU-funded CAPSELLA project, which develops digital tools for agrobiodiversity, has released an online tool to guide users through the steps of taking a “spade test” to monitor soil quality. Users can also choose to upload their results to a public database.
The European Commission's Joint Research Centre has published a new World Atlas of Desertification, which provides maps of different factors relevant to desertification such as land use, human appropriation of biological productivity, virtual water use, smallholder agriculture and livestock production.
The BEEHAVE model is a freely available simulation tool that can be used to understand how different stressors affect the development and survival of honeybee colonies. A newly launched update, Bumble-BEEHAVE, models the behaviour of six UK bumblebee species.
The FAO runs the Globally Important Agricultural Heritage Systems programme, which documents and protects traditional farming methods and systems from around the world. Systems included in the programme include agroforestry in northern Tanzania, floating gardens in Bangladesh and rice terraces in the Philippines.
Data visualisations by Max Roser and Hannah Ritchie, published at Our World In Data, show global land use types, changes over time and land use in agriculture. For example, a graph shows that half of the Earth’s habitable land surface is used for agriculture, of which 77% is used for livestock (including both grazing land and land for feed production). For comparison, livestock accounts for 17% of global calorie supply and 33% of global protein supply.
The Barilla Centre for Food and Nutrition (BCFN) has launched a weekly review of food sustainability news, as well as fortnightly in-depth analyses of specific themes such as women farmers and global water management.
The Oxford Long-Term Ecology Lab has published a map of studies published between 1990 and October 2017 that report evidence on the effects of adopting one or more sustainability standards. You can filter the map by several criteria including country, name of standard, commodity covered and research method. Topics covered include agriculture, fishing, forestry and textiles.
The Nordic Food Policy Lab, which collects and curates Nordic food policy solutions responding to the UN Agenda 2030 and the Sustainable Development Goals, has launched a new email newsletter, Frontiers of Food. The newsletter will contain the latest updates, thoughts and case studies on innovative food policy around the world.