Showing results for: ICT tools
Information and Communication Technology (ICT) is an umbrella term that includes television, cellular phones, computer and network hardware and software – anything that enables users to access, store, transmit, and manipulate information. The tools relevant for tackling issues around food and agricultural sustainability include applications for phones that can track rainfall for farmers or allow smallholders to receive up to date information about commodity market prices for their crops or satellite systems that can help researchers track changes in land use.
The Nordic Food Policy Lab, which collects and curates Nordic food policy solutions responding to the UN Agenda 2030 and the Sustainable Development Goals, has launched a new email newsletter, Frontiers of Food. The newsletter will contain the latest updates, thoughts and case studies on innovative food policy around the world.
The World Resources Institute has launched Resource Watch, an online tool for accessing and visualising data about resource use and sustainability issues around the world.
Search data on food-related terms is visualised on The Rhythm of Food Website.
The blockchain could be used to make it easier to trace the source of food items and tackle food safety scares quickly, but the system still depends on the honesty of those making the data entries.
The U.S. Geological Survey (USGS) has released a worldwide map that details croplands in high resolution in an ongoing effort to monitor croplands and water use.
A new resource has been created by the Carbon Brief, which brings together data from a number of indicators that show the effects of climate change, showing trends in our climate, atmosphere, oceans, and the cryosphere (ice)
The website resourcetrade.earth developed by Chatham House enables users to explore the dynamics of international trade in natural resources (including food and agricultural commodities), the sustainability implications of such trade, and the related interdependencies that emerge between importing and exporting countries and regions.
This report details the methodology used to create a new online tool which can help companies set science-based emission targets and incorporate land-use change into their mitigation strategies. It is part of the Science Based Targets initiative run by the Carbon Disclosure Project (CDP) CDP, UN Global Compact, the World Resources Institute (WRI) and World Wildlife Fund (WWF).
This report by Dutch multinational banking and financial services company, Rabobank, argues for the need for a so-called “smarter food system” – that is, a food system incorporating and harnessing the latest technology at every stage, although they place particular emphasis on production-side measures.
This report argues that open data can be a powerful tool to solve problems around the world in agriculture and nutrition: from drought, pests and diseases, to food security and food safety.
You can now view videos of all key note presentations from the Natural Capital Initiative's second “Valuing our Life Support Systems 2014” event. You can also view and download power point presentations given by key note and session speakers. The NCI report of the meeting in its entirety will be published in early spring.
The FoodSwitch app, developed by the George Institute for Global Health to help you make healthier food choices is one of three winners of the Public Health England Award. The app was designed to help the consumer make better food choices and works by displaying nutritional information and offering the user healthier alternatives to the items in their shopping basket.
A group of multinational agri-food businesses are launching a web version of the Cool Farm Tool carbon calculator this week. The launch coincides with a call for more businesses to join the newly-formed Cool Farm Institute. The tool can be accessed via the Institute’s website. More details of the launch can be accessed here.
The workshop was carried out as part of an Oxford Martin Programme on the Future of Food project on consumer engagements with food governance. The Oxford Food Governance Group project aims to elucidate the emerging forms, roles, and uses of food-related information and communication technologies (ICT) at the consumer level, and how they might shape the EU food governance landscape in years to come.
This article in the Guardian highlights the potential of ICT (e.g. mobile phones, videos, radio) in providing agricultural knowledge and advice to farmers in low income countries. The article concludes by saying: