Showing results for: ICT tools
Information and Communication Technology (ICT) is an umbrella term that includes television, cellular phones, computer and network hardware and software – anything that enables users to access, store, transmit, and manipulate information. The tools relevant for tackling issues around food and agricultural sustainability include applications for phones that can track rainfall for farmers or allow smallholders to receive up to date information about commodity market prices for their crops or satellite systems that can help researchers track changes in land use.
The Food Systems Dashboard has been developed by Johns Hopkins University and The Global Alliance for Improved Nutrition. It brings together data on over 150 food system indicators, such as yields, climate, trade, dietary guidelines, non-communicable diseases and income. Users can compare regions and visualise indicators on a map.
The Cultivated Meat Modeling Consortium, an interdisciplinary group applying computing techniques to the cultivated meat sector, has released a white paper based on the Consortium’s first meeting. The paper sets out ways in which modelling might be able to optimise cultivated meat manufacturing, including assessing different bioreactor designs, designing experiments with different growth media, and generating databases of the characteristics of the cell types (e.g. animal species) that are most likely to be used in cultivated meat.
Online conferences have the advantage of reducing carbon emissions from travel, particularly air travel, but they can be less convenient when it comes to networking and developing personal connections. The November meeting of the European Biological Rhythms Society tried to fix this by inviting psychologists to develop remote ways of encouraging networking.
This report from the UK’s Internet of Food Things Network Plus discusses how digital technologies can help food system actors to collaborate on addressing food system challenges such as traceability, food safety, efficiency, sustainability, health and waste.
The US think tank Breakthrough Institute has created an interactive series of graphs to visualise how the environmental impact of farming in the United States has changed over time, covering land use, nitrogen loss, water, herbicides, soil erosion, greenhouse gas emissions and spending on research and development.
The Greenhouse Gas and Dietary choices Open source Toolkit (GGDOT) project funded by N8 Agrifood has launched two games about for public engagement on food and climate. The Climate Food Challenge is a single-player online game while the climate food flashcards can be printed off for two players to use. Both involve comparing the carbon footprint of different food types.
The Oxford Martin School has helped to develop NaturEtrade, an online marketplace for ecosystems services. Landowners or managers can set a price that they would accept in return for keeping their land in its present ecological condition, rather than putting it to other uses that might degrade it. Buyers who want the land to remain unchanged, e.g. a business further downstream that wants to limit flooding, can enter into a contract with the landowner or manager.
This paper presents a newly developed open-source system for precision agriculture in lettuce production. The system, known as AirSurf, uses a lightweight manned aircraft to gather images of lettuce fields, then a deep learning algorithm assesses the state of the lettuce crops on a number of characteristics, including lettuce size and number per field.
This publication from the Food and Agriculture Organisation of the United Nations explains what blockchain technology is and explores how it could be used in agriculture, for example in insurance, land registration or tracking supply chains.
The 2019 Green Alliance Annual Debate discusses the ways in which earth observation and data science can improve our understanding of and ability to address environmental issues - for example, monitoring deforestation or water levels in reservoirs in real time through satellite images.
FCRN member Annette Burgard has created the app More Than Carrots, which has rated 1500 London restaurants according to their number and variety of vegan and vegetarian options.
The UK’s Global Food Security programme has published a report on innovation within the UK food systems, focusing particularly on the contribution of data technologies and artificial intelligence to food security.
Israeli startup Taranis has raised $20 million in funding for its aerial imaging technology, which uses multispectral images from satellites, planes and drones to scan fields. Artificial intelligence then identifies threats such as insects, crop disease, weeds and nutrient deficiencies. The company claims its technology can increase crop yields by up to 7.5%.