Knowledge for better food systems

Showing results for: Life cycle analysis

Life cycle assessment (LCA) is the most common method used for quantifying environmental impacts and resource use throughout the entire lifecycle of a product or service. Taking into account all the stages of production, from raw material inputs through to (agricultural) production, manufacture, distribution, transport, use and disposal, LCA aims to make a fair and holistic assessment of one or more products or production methods. Comparisons between different LCA studies, while in theory an invaluable tool for businesses and consumers wishing to reduce their environmental footprint, face various difficulties. For example, two studies examining the environmental impacts of a type of fruit may differ in the variables which they choose to include and the scope of their analysis. In addition, the data on which they rely may be more or less reliable, may differ even when the same input is being considered, or be recorded at different times.

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