Video presentation from event on sustainable dairy in Asia
This video presentation on the topic Elements of a Regional Dairy Strategy for Asia and the Pacific, features Vinod Ahuja, Livestock Policy Officer at FAO Regional Office for Asia and the Pacific.
It was held at the sustainable dairy in Asia event in Bangkok, May 2014. The event focused on the trends and challenges facing the dairy sector in Asia.
The Asia region has emerged as a major player in global dairy production and consumption. Aggregate consumption gains in dairy products in Asia over the past decade have exceeded twice the annual global average. A recent OECD-FAO Agricultural Outlook estimated that the demand for milk and milk products in the region will approach 320 million tonnes by the year 2021 (OECD-FAO, 2012). It is noted that this growth in demand is happening at a time when concerns about resource scarcity, growing pressure on feed resources, climate change and the need for more equitable development are becoming more and more important. Farmers worldwide face the challenge of producing more food with fewer resources while also addressing climate change and impacts on ecosystems.
Note that one of the panel sessions discussed “Sustainable animal diets: concepts to implementation” - see the summary report below for more details from this session.
This region of Oceania comprises Australia, New Zealand, the island of New Guinea, and neighbouring islands in the Pacific Ocean. Its ecozone forms a distinct region with a common geologic and evolutionary history which has resulted in a set of unique types of animals and plants. Due to the reverse seasonality with the US and Europe, much food produce is exported to these countries in the winter from Australia and New Zealand. Except for the lush rainforest of Queensland and the east, much of the Australia is arid and unsuitable for arable agriculture. The country is considered highly vulnerable to climate change and associated impacts including droughts and wildfires.
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