WHO to follow up study on meat consumption and cancer risk
On 30th October 2015 the FCRN highlighted a study by the World Health Organisation which concludes that processed meats cause cancer and classed red meat as “probable” cause.
It has been reported at a meeting of the European Parliament’s Environment, Public Health and Food Safety Committee that the WHO will undertake a follow up study to examine the results of that earlier work “in the context of a healthy diet.” This follow up work could lead to the conclusion that ‘put in the framework of a healthy diet, moderate consumption of meat is acceptable’.
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While some of the food system challenges facing humanity are local, in an interconnected world, adopting a global perspective is essential. Many environmental issues, such as climate change, need supranational commitments and action to be addressed effectively. Due to ever increasing global trade flows, prices of commodities are connected through space; a drought in Romania may thus increase the price of wheat in Zimbabwe.
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